{"id":872,"date":"2014-10-08T04:45:07","date_gmt":"2014-10-08T04:45:07","guid":{"rendered":"http:\/\/nanovea.com\/?p=872"},"modified":"2015-06-17T15:39:33","modified_gmt":"2015-06-17T15:39:33","slug":"caracterizacao-de-superficie-de-escamas-de-peixe","status":"publish","type":"post","link":"https:\/\/nanovea.com\/pt\/caracterizacao-de-superficie-de-escamas-de-peixe\/","title":{"rendered":"Caracteriza\u00e7\u00e3o da superf\u00edcie da escama de peixe usando a profilometria 3D"},"content":{"rendered":"<p>Nesta aplica\u00e7\u00e3o, o Nanovea ST400 <a title=\"profil\u00f4metro\" href=\"https:\/\/nanovea.com\/profilometers\" target=\"_blank\">Profil\u00f4metro<\/a> \u00e9 usado para varrer toda a superf\u00edcie da escala, juntamente com uma varredura menor de maior resolu\u00e7\u00e3o no centro da escala A rugosidade da superf\u00edcie externa e interna da escala tamb\u00e9m foi medida para compara\u00e7\u00e3o.<\/p>\n<p><a title=\"caracteriza\u00e7\u00e3o de escamas de peixe\" href=\"https:\/\/nanovea.com\/wp-content\/themes\/wp-nanovea\/Application%20Notes\/fish-scale-characterization.pdf\" target=\"_blank\">Caracteriza\u00e7\u00e3o da superf\u00edcie da escama de peixe usando a profilometria 3D<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>In this application the Nanovea ST400 Profilometer is used to scan the entire surface of the scale, along with a smaller higher resolution scan in the center of the scale The outer and inner side surface roughness of the scale was also measured for comparison. Surface Characterization of Fish Scale Using 3D Profilometry<\/p>","protected":false},"author":1,"featured_media":878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[148],"class_list":["post-872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application-notes","tag-fish-scale"],"_links":{"self":[{"href":"https:\/\/nanovea.com\/pt\/wp-json\/wp\/v2\/posts\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanovea.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanovea.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanovea.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nanovea.com\/pt\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":4,"href":"https:\/\/nanovea.com\/pt\/wp-json\/wp\/v2\/posts\/872\/revisions"}],"predecessor-version":[{"id":1726,"href":"https:\/\/nanovea.com\/pt\/wp-json\/wp\/v2\/posts\/872\/revisions\/1726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanovea.com\/pt\/wp-json\/wp\/v2\/media\/878"}],"wp:attachment":[{"href":"https:\/\/nanovea.com\/pt\/wp-json\/wp\/v2\/media?parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanovea.com\/pt\/wp-json\/wp\/v2\/categories?post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanovea.com\/pt\/wp-json\/wp\/v2\/tags?post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}