{"id":872,"date":"2014-10-08T04:45:07","date_gmt":"2014-10-08T04:45:07","guid":{"rendered":"http:\/\/nanovea.com\/?p=872"},"modified":"2015-06-17T15:39:33","modified_gmt":"2015-06-17T15:39:33","slug":"charakterystyka-powierzchni-rybiej-luski","status":"publish","type":"post","link":"https:\/\/nanovea.com\/pl\/charakterystyka-powierzchni-rybiej-luski\/","title":{"rendered":"Charakterystyka powierzchni \u0142usek ryb przy u\u017cyciu profilometrii 3D"},"content":{"rendered":"<p>W tym zastosowaniu Nanovea ST400 <a title=\"profilometr\" href=\"https:\/\/nanovea.com\/profilometers\" target=\"_blank\">Profilometr<\/a> jest u\u017cywany do skanowania ca\u0142ej powierzchni skali, wraz z mniejszym skanem o wy\u017cszej rozdzielczo\u015bci w \u015brodku skali Chropowato\u015b\u0107 zewn\u0119trznej i wewn\u0119trznej powierzchni skali zosta\u0142a r\u00f3wnie\u017c zmierzona w celu por\u00f3wnania.<\/p>\n<p><a title=\"Charakterystyka rybiej \u0142uski\" href=\"https:\/\/nanovea.com\/wp-content\/themes\/wp-nanovea\/Application%20Notes\/fish-scale-characterization.pdf\" target=\"_blank\">Charakterystyka powierzchni rybich \u0142usek przy u\u017cyciu profilometrii 3D<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>In this application the Nanovea ST400 Profilometer is used to scan the entire surface of the scale, along with a smaller higher resolution scan in the center of the scale The outer and inner side surface roughness of the scale was also measured for comparison. Surface Characterization of Fish Scale Using 3D Profilometry<\/p>","protected":false},"author":1,"featured_media":878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[148],"class_list":["post-872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application-notes","tag-fish-scale"],"_links":{"self":[{"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/posts\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":4,"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/posts\/872\/revisions"}],"predecessor-version":[{"id":1726,"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/posts\/872\/revisions\/1726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/media\/878"}],"wp:attachment":[{"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/media?parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/categories?post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/tags?post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}