{"id":6397,"date":"2019-07-10T15:34:22","date_gmt":"2019-07-10T15:34:22","guid":{"rendered":"https:\/\/nanovea.com\/?p=6397"},"modified":"2021-06-22T20:17:00","modified_gmt":"2021-06-22T20:17:00","slug":"high-speed-characterization-of-an-oyster-shell","status":"publish","type":"post","link":"https:\/\/nanovea.com\/pl\/high-speed-characterization-of-an-oyster-shell\/","title":{"rendered":"Charakteryzacja z du\u017c\u0105 pr\u0119dko\u015bci\u0105 muszli ostrygi"},"content":{"rendered":"<p style=\"text-align: left;\">Du\u017ce pr\u00f3bki o skomplikowanej geometrii mog\u0105 okaza\u0107 si\u0119 trudne w pracy ze wzgl\u0119du na przygotowanie pr\u00f3bki, rozmiar, ostre k\u0105ty i krzywizny. W tym badaniu skanowana b\u0119dzie muszla ostrygi, aby zademonstrowa\u0107 zdolno\u015b\u0107 czujnika liniowego Nanovea HS2000 do skanowania du\u017cych, biologicznych pr\u00f3bek o z\u0142o\u017conej geometrii. Chocia\u017c w tym badaniu wykorzystano pr\u00f3bk\u0119 biologiczn\u0105, te same koncepcje mog\u0105 by\u0107 zastosowane do innych pr\u00f3bek.<\/p>\n<p><a href=\"http:\/\/nanovea.com\/App-Notes\/High-Speed-Characterization-of-an-oyster-shell.pdf\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-6400\" src=\"https:\/\/nanovea.com\/wp-content\/uploads\/2019\/07\/profil-Cover-FINAL-2.jpg\" alt=\"\" width=\"356\" height=\"382\" \/><\/a><\/p>\n<p><a href=\"http:\/\/nanovea.com\/App-Notes\/High-Speed-Characterization-of-an-oyster-shell.pdf\">Read More<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Large samples with complex geometries can prove difficult to work with due to sample preparation, size, sharp angles, and curvature. In this study an oyster shell will be scanned to demonstrate the Nanovea HS2000 Line Sensor\u2019s capability to scan a large, biological sample with complex geometry. While a biological sample was used in this study, [&hellip;]<\/p>","protected":false},"author":1,"featured_media":6423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7,349,351,353,355,335],"tags":[],"class_list":["post-6397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application-notes","category-laboratory-testing","category-profilometry-roughness-finish","category-profilometry-texture-grain","category-profilometry-volume-area","category-profilometry-testing"],"_links":{"self":[{"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/posts\/6397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/comments?post=6397"}],"version-history":[{"count":13,"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/posts\/6397\/revisions"}],"predecessor-version":[{"id":6426,"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/posts\/6397\/revisions\/6426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/media\/6423"}],"wp:attachment":[{"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/media?parent=6397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/categories?post=6397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanovea.com\/pl\/wp-json\/wp\/v2\/tags?post=6397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}