{"id":872,"date":"2014-10-08T04:45:07","date_gmt":"2014-10-08T04:45:07","guid":{"rendered":"http:\/\/nanovea.com\/?p=872"},"modified":"2015-06-17T15:39:33","modified_gmt":"2015-06-17T15:39:33","slug":"caratterizzazione-della-superficie-a-scala-di-pesce","status":"publish","type":"post","link":"https:\/\/nanovea.com\/it\/caratterizzazione-della-superficie-a-scala-di-pesce\/","title":{"rendered":"Caratterizzazione della superficie delle scaglie di pesce mediante profilometria 3D"},"content":{"rendered":"<p>In questa applicazione il Nanovea ST400 <a title=\"profilometro\" href=\"https:\/\/nanovea.com\/profilometers\" target=\"_blank\">Profilometro<\/a> \u00e8 stato utilizzato per scansionare l'intera superficie della riga, insieme a una scansione pi\u00f9 piccola e a risoluzione pi\u00f9 elevata al centro della riga.<\/p>\n<p><a title=\"caratterizzazione delle scaglie di pesce\" href=\"https:\/\/nanovea.com\/wp-content\/themes\/wp-nanovea\/Application%20Notes\/fish-scale-characterization.pdf\" target=\"_blank\">Caratterizzazione superficiale delle scaglie di pesce mediante profilometria 3D<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>In this application the Nanovea ST400 Profilometer is used to scan the entire surface of the scale, along with a smaller higher resolution scan in the center of the scale The outer and inner side surface roughness of the scale was also measured for comparison. Surface Characterization of Fish Scale Using 3D Profilometry<\/p>","protected":false},"author":1,"featured_media":878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[148],"class_list":["post-872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application-notes","tag-fish-scale"],"_links":{"self":[{"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/posts\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":4,"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/posts\/872\/revisions"}],"predecessor-version":[{"id":1726,"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/posts\/872\/revisions\/1726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/media\/878"}],"wp:attachment":[{"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/media?parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/categories?post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/tags?post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}