{"id":1047,"date":"2013-09-06T16:25:00","date_gmt":"2013-09-06T16:25:00","guid":{"rendered":"http:\/\/nanovea.com\/?p=1047"},"modified":"2015-06-17T16:36:00","modified_gmt":"2015-06-17T16:36:00","slug":"stabilita-meccanica-del-complesso-litio-grassia-con-luso-del-tribometro","status":"publish","type":"post","link":"https:\/\/nanovea.com\/it\/stabilita-meccanica-del-complesso-litio-grassia-con-luso-del-tribometro\/","title":{"rendered":"Stabilit\u00e0 meccanica del grasso mediante tribometro"},"content":{"rendered":"<p>Il Pin-On-Disk di Nanovea <a title=\"tribometro\" href=\"https:\/\/nanovea.com\/tribometers\" target=\"_blank\">Tribometro<\/a> sar\u00e0 utilizzato in modalit\u00e0 rotativa, ma si sarebbe potuto utilizzare anche quella lineare. La punta di una sfera d'acciaio sar\u00e0 utilizzata contro un campione d'acciaio rivestito di grasso complesso al litio. Il carico utilizzato sar\u00e0 di 5N con una velocit\u00e0 costante di 150 giri al minuto. Per una valutazione comparativa verranno testati due grassi complessi al litio formulati separatamente.<\/p>\n<p><a href=\"https:\/\/nanovea.com\/wp-content\/themes\/wp-nanovea\/Application%20Notes\/mechanical-stability-grease.pdf\">Stabilit\u00e0 meccanica del grasso mediante tribometro<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The Nanovea Pin-On-Disk Tribometer will be used in rotative mode, linear could have also been used. A steel ball tip will be used against a steel sample coated with lithium complex grease. The load used will be at 5N with a constant speed of 150rpm. Two separately formulated lithium complex greases will be tested for [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[152],"class_list":["post-1047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application-notes","tag-grease"],"_links":{"self":[{"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/posts\/1047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/comments?post=1047"}],"version-history":[{"count":3,"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/posts\/1047\/revisions"}],"predecessor-version":[{"id":1735,"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/posts\/1047\/revisions\/1735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/media\/1048"}],"wp:attachment":[{"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/media?parent=1047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/categories?post=1047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanovea.com\/it\/wp-json\/wp\/v2\/tags?post=1047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}