{"id":872,"date":"2014-10-08T04:45:07","date_gmt":"2014-10-08T04:45:07","guid":{"rendered":"http:\/\/nanovea.com\/?p=872"},"modified":"2015-06-17T15:39:33","modified_gmt":"2015-06-17T15:39:33","slug":"caracterisation-de-la-surface-a-lechelle-du-poisson","status":"publish","type":"post","link":"https:\/\/nanovea.com\/fr\/caracterisation-de-la-surface-a-lechelle-du-poisson\/","title":{"rendered":"Caract\u00e9risation de la surface des \u00e9cailles de poisson \u00e0 l'aide de la profilom\u00e9trie 3D"},"content":{"rendered":"<p>Dans cette application, le Nanovea ST400 <a title=\"profilom\u00e8tre\" href=\"https:\/\/nanovea.com\/profilometers\" target=\"_blank\">Profilom\u00e8tre<\/a> est utilis\u00e9 pour scanner toute la surface de la balance, ainsi qu'un scan plus petit et de plus haute r\u00e9solution au centre de la balance. La rugosit\u00e9 de la surface ext\u00e9rieure et int\u00e9rieure de la balance a \u00e9galement \u00e9t\u00e9 mesur\u00e9e pour comparaison.<\/p>\n<p><a title=\"caract\u00e9risation des \u00e9cailles de poisson\" href=\"https:\/\/nanovea.com\/wp-content\/themes\/wp-nanovea\/Application%20Notes\/fish-scale-characterization.pdf\" target=\"_blank\">Caract\u00e9risation de la surface des \u00e9cailles de poisson par profilom\u00e9trie 3D<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>In this application the Nanovea ST400 Profilometer is used to scan the entire surface of the scale, along with a smaller higher resolution scan in the center of the scale The outer and inner side surface roughness of the scale was also measured for comparison. Surface Characterization of Fish Scale Using 3D Profilometry<\/p>","protected":false},"author":1,"featured_media":878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[148],"class_list":["post-872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application-notes","tag-fish-scale"],"_links":{"self":[{"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/posts\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":4,"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/posts\/872\/revisions"}],"predecessor-version":[{"id":1726,"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/posts\/872\/revisions\/1726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/media\/878"}],"wp:attachment":[{"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/media?parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/categories?post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/tags?post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}