{"id":3068,"date":"2017-10-03T17:18:07","date_gmt":"2017-10-03T17:18:07","guid":{"rendered":"http:\/\/nanovea.com\/?p=3068"},"modified":"2017-10-26T12:13:21","modified_gmt":"2017-10-26T12:13:21","slug":"tribologie-etude-traitement-dentaire-chien","status":"publish","type":"post","link":"https:\/\/nanovea.com\/fr\/tribology-study-dental-dog-treat\/","title":{"rendered":"\u00c9tude tribologique du frottement des friandises dentaires pour chiens"},"content":{"rendered":"<p>Les friandises dentaires aromatis\u00e9es ont \u00e9t\u00e9 d\u00e9montr\u00e9es comme une m\u00e9thode efficace, confortable et facile \u00e0 utiliser pour le nettoyage des dents des chiens. Les friandises dentaires savoureuses et moelleuses font du nettoyage des dents et des gencives une proc\u00e9dure agr\u00e9able. Pendant les actions m\u00e9caniques de mastication, la friandise dentaire cr\u00e9e une friction contre la surface des dents pour \u00e9liminer les films de tartre et de bact\u00e9ries. Une \u00e9tude tribologique fiable est n\u00e9cessaire pour comparer quantitativement l'efficacit\u00e9 des friandises dentaires pour chiens de diff\u00e9rentes textures et rugosit\u00e9s de surface, et pour fournir un aper\u00e7u de la corr\u00e9lation entre la rugosit\u00e9 de surface, la texture et la friction afin de faciliter la R&amp;D et le contr\u00f4le de qualit\u00e9 de la production de friandises dentaires.<\/p>\n<p><a href=\"https:\/\/nanovea.com\/App-Notes\/tribology-dental-dog.pdf\">\u00c9tude tribologique des friandises dentaires pour chiens<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Flavored dental treats have been demonstrated as an effective, comfortable and easy to use method for dog dental cleaning. The Flavorful and chewy dental treats make teeth and gums cleaning an enjoyable procedure. During the chewing mechanical actions, the dental treat creates friction against the surface of the teeth to remove tartar and bacteria films. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[302],"class_list":["post-3068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application-notes","tag-tribology-study"],"_links":{"self":[{"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/posts\/3068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/comments?post=3068"}],"version-history":[{"count":2,"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/posts\/3068\/revisions"}],"predecessor-version":[{"id":3136,"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/posts\/3068\/revisions\/3136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/media\/3066"}],"wp:attachment":[{"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/media?parent=3068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/categories?post=3068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanovea.com\/fr\/wp-json\/wp\/v2\/tags?post=3068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}