{"id":1047,"date":"2013-09-06T16:25:00","date_gmt":"2013-09-06T16:25:00","guid":{"rendered":"http:\/\/nanovea.com\/?p=1047"},"modified":"2015-06-17T16:36:00","modified_gmt":"2015-06-17T16:36:00","slug":"estabilidad-mecanica-de-la-grasa-compleja-de-litio-utilizando-un-tribometro","status":"publish","type":"post","link":"https:\/\/nanovea.com\/es\/estabilidad-mecanica-de-la-grasa-compleja-de-litio-utilizando-un-tribometro\/","title":{"rendered":"Estabilidad mec\u00e1nica de la grasa utilizando un trib\u00f3metro"},"content":{"rendered":"<p>El Nanovea Pin-On-Disk <a title=\"trib\u00f3metro\" href=\"https:\/\/nanovea.com\/tribometers\" target=\"_blank\">Trib\u00f3metro<\/a> Se utilizar\u00e1 en modo rotativo, aunque tambi\u00e9n se podr\u00eda haber utilizado en modo lineal. Se utilizar\u00e1 una punta de bola de acero contra una muestra de acero recubierta con grasa de complejo de litio. La carga utilizada ser\u00e1 de 5 N con una velocidad constante de 150 rpm. Se someter\u00e1n a prueba dos grasas de complejo de litio formuladas por separado para realizar una evaluaci\u00f3n comparativa.<\/p>\n<p><a href=\"https:\/\/nanovea.com\/wp-content\/themes\/wp-nanovea\/Application%20Notes\/mechanical-stability-grease.pdf\">Estabilidad mec\u00e1nica de la grasa utilizando un trib\u00f3metro<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The Nanovea Pin-On-Disk Tribometer will be used in rotative mode, linear could have also been used. A steel ball tip will be used against a steel sample coated with lithium complex grease. The load used will be at 5N with a constant speed of 150rpm. Two separately formulated lithium complex greases will be tested for [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[152],"class_list":["post-1047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application-notes","tag-grease"],"_links":{"self":[{"href":"https:\/\/nanovea.com\/es\/wp-json\/wp\/v2\/posts\/1047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanovea.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanovea.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanovea.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nanovea.com\/es\/wp-json\/wp\/v2\/comments?post=1047"}],"version-history":[{"count":3,"href":"https:\/\/nanovea.com\/es\/wp-json\/wp\/v2\/posts\/1047\/revisions"}],"predecessor-version":[{"id":1735,"href":"https:\/\/nanovea.com\/es\/wp-json\/wp\/v2\/posts\/1047\/revisions\/1735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanovea.com\/es\/wp-json\/wp\/v2\/media\/1048"}],"wp:attachment":[{"href":"https:\/\/nanovea.com\/es\/wp-json\/wp\/v2\/media?parent=1047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanovea.com\/es\/wp-json\/wp\/v2\/categories?post=1047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanovea.com\/es\/wp-json\/wp\/v2\/tags?post=1047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}