{"id":872,"date":"2014-10-08T04:45:07","date_gmt":"2014-10-08T04:45:07","guid":{"rendered":"http:\/\/nanovea.com\/?p=872"},"modified":"2015-06-17T15:39:33","modified_gmt":"2015-06-17T15:39:33","slug":"oberflachencharakterisierung-von-fischschuppen","status":"publish","type":"post","link":"https:\/\/nanovea.com\/de\/oberflachencharakterisierung-von-fischschuppen\/","title":{"rendered":"Charakterisierung der Fischschuppenoberfl\u00e4che mit 3D-Profilometrie"},"content":{"rendered":"<p>In dieser Anwendung wird das Nanovea ST400 <a title=\"profilometer\" href=\"https:\/\/nanovea.com\/profilometers\" target=\"_blank\">Profilometer<\/a> wird verwendet, um die gesamte Oberfl\u00e4che des Ma\u00dfstabs zu scannen, zusammen mit einem kleineren Scan mit h\u00f6herer Aufl\u00f6sung in der Mitte des Ma\u00dfstabs. Die \u00e4u\u00dfere und innere Oberfl\u00e4chenrauheit des Ma\u00dfstabs wurde ebenfalls zum Vergleich gemessen.<\/p>\n<p><a title=\"Charakterisierung von Fischschuppen\" href=\"https:\/\/nanovea.com\/wp-content\/themes\/wp-nanovea\/Application%20Notes\/fish-scale-characterization.pdf\" target=\"_blank\">Oberfl\u00e4chencharakterisierung von Fischschuppen mittels 3D-Profilometrie<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>In this application the Nanovea ST400 Profilometer is used to scan the entire surface of the scale, along with a smaller higher resolution scan in the center of the scale The outer and inner side surface roughness of the scale was also measured for comparison. Surface Characterization of Fish Scale Using 3D Profilometry<\/p>","protected":false},"author":1,"featured_media":878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[148],"class_list":["post-872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application-notes","tag-fish-scale"],"_links":{"self":[{"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/posts\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":4,"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/posts\/872\/revisions"}],"predecessor-version":[{"id":1726,"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/posts\/872\/revisions\/1726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/media\/878"}],"wp:attachment":[{"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/media?parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/categories?post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/tags?post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}