{"id":1086,"date":"2013-06-07T19:19:00","date_gmt":"2013-06-07T19:19:00","guid":{"rendered":"http:\/\/nanovea.com\/?p=1086"},"modified":"2023-11-13T23:42:24","modified_gmt":"2023-11-13T23:42:24","slug":"bewertung-der-harte-von-biologischem-gewebe-durch-nanoindentation","status":"publish","type":"post","link":"https:\/\/nanovea.com\/de\/bewertung-der-harte-von-biologischem-gewebe-durch-nanoindentation\/","title":{"rendered":"Biomechanische H\u00e4rtebewertung von Gewebe"},"content":{"rendered":"<p>Die F\u00e4higkeit, mechanische Eigenschaften im Bereich der Biowissenschaften genau zu messen, ist in letzter Zeit zu einem wichtigen Aspekt vieler aktueller Studien geworden. In einigen F\u00e4llen hat das Verst\u00e4ndnis der mechanischen Eigenschaften weicher biologischer Oberfl\u00e4chen dazu beigetragen, die mechanischen Auswirkungen von Krankheiten aufzudecken. Das Verst\u00e4ndnis mechanischer Eigenschaften bietet einen Kontext zur Identifizierung des lokalen mechanischen Verhaltens, das mit bestimmten \u00c4nderungen verbunden ist. Auch bei der Entwicklung k\u00fcnstlicher Biomaterialien ist es von entscheidender Bedeutung. In dieser Anwendung ist das Nanovea <a href=\"https:\/\/nanovea.com\/mechanical-testers\/\">Mechanischer Tester<\/a>, In <a title=\"Nanoindentation\" href=\"https:\/\/nanovea.com\/nano-indentation-tester\" target=\"_blank\" rel=\"noopener noreferrer\">Nanoindentation<\/a> wird zur Untersuchung der biomechanischen H\u00e4rte und des Elastizit\u00e4tsmoduls von 3 verschiedenen Bereichen des Schinkens (Fett, helles Fleisch und dunkles Fleisch) verwendet.<\/p>\n<p><a href=\"https:\/\/nanovea.com\/wp-content\/themes\/wp-nanovea\/Application%20Notes\/nanoindentation-tissue.pdf\">Biomechanische H\u00e4rtebewertung von Gewebe<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The ability to accurately measure mechanical properties in the fields of Life Science has recently become an important aspect of many current studies. In some cases, understanding the mechanical properties of soft biological surfaces have helped uncover the mechanical effects of diseases. Understanding mechanical properties provides a context for identifying the local mechanical behavior linked [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7,338],"tags":[158],"class_list":["post-1086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application-notes","category-indentation-hardness-elastic","tag-biomechanical"],"_links":{"self":[{"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/posts\/1086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/comments?post=1086"}],"version-history":[{"count":4,"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/posts\/1086\/revisions"}],"predecessor-version":[{"id":23506,"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/posts\/1086\/revisions\/23506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/media\/1087"}],"wp:attachment":[{"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/media?parent=1086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/categories?post=1086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanovea.com\/de\/wp-json\/wp\/v2\/tags?post=1086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}